In this episode of The Truth In This Art Beyond: New Orleans, host Rob Lee sits down with renowned chef Isaac Toups, owner of Toups Meatery, a popular restaurant located in New Orleans. Known for his unique takes on Cajun cuisine, Chef Toups is a four-time finalist for James Beard "Best Chef: South," a Bravo TV's "Top Chef" season 13 "Fan Favorite," and the author of The New York Times' "Best Cookbooks of Fall," Chasing the Gator.

Born and raised in Rayne, Louisiana, Chef Toups has deep roots in Southern Louisiana and a deep appreciation for Cajun cuisine. Join Rob and Chef Toups as they delve into the world of one of New Orleans' most celebrated chefs and explore his elevated approach to Southern cuisine at Toups Meatery.

Listen as Chef Toups shares his story, his passion for Southern cuisine, and his thoughts on the vibrant culinary scene that defines New Orleans. From his upbringing in Louisiana to his rise to fame as a chef and author, Chef Toups provides insight into the world of culinary arts and the role that food plays in preserving cultural heritage.

This episode is a must-listen for anyone interested in the vibrant culinary scene of New Orleans, the history and evolution of Cajun cuisine, and the role of food in preserving cultural heritage.

When you eat with the Toups family, it's an experience. They've been in Louisiana for over 300 years, so they've developed an incredible relationship with the food and the land. Inspired by these deep-rooted Louisiana family traditions, Isaac and Amanda opened Toups’ Meatery restaurant in the Spring of 2012 to share that unique eating experience with the food-loving people of New Orleans.

At Toups’ Meatery, you’ll find authentic cracklins’ on the menu which have been called “equal to Christendom’s finest”, cocktails by the pitcher, and the Meatery Board, a wonderful selection of house cured meats and accompaniments. Slow cooked, meltingly tender Lamb Neck, Confit Chicken Thighs with chicken liver and cornbread dressing, and other substantive dishes that reflect Chef Isaac’s sophisticated approach to Cajun cuisine.

Photo credit: Romero & Romero Photography