Interview with Chef Chris Amendola (Foraged Eatery)

Interview with Chef Chris Amendola (Foraged Eatery)

Getting To The Truth In This Art, an interview series featuring artists, entrepreneurs and tastemakers contributing to the culture in Baltimore. Rob is joined by owner and head chef of Foraged.Eatery, Chris Amendola
Chris Amendola is owner and head chef of Foraged.Eatery. Chris takes us all the way back to his childhood days in Florida as he charts his story from a dishwasher to a foraging sous chef, until he finally decided to head back east and set roots in Baltimore, MD. Chef Amendola’s story is a true testament to what one person can accomplish despite the constant hurdles we face in life.  Later, Chris answers an array of questions, providing insight on the culinary scene in Baltimore, advice on foraging for yourself, and the proper way to prepare and season a duck. We also get an advanced preview of what’s to come in 2020 for Foraged.Eatery, including a 4th of July BBQ and an early summer Taco Night! This is an episode you don’t want to miss!

The Truth In This Art
The Truth In This Art is a podcast interview series supporting vibrancy and development of Baltimore & beyond's arts and culture.

Mentioned in this episode
Foraged.Eatery is located at 3520 Chestnut Ave, Baltimore, Md, 21211
Check out Foraged. Eatery’s website for more information and reservations! 
Be sure to follow on Facebook and Instagram

To find more amazing stories from the artist and entrepreneurial scenes in & around Baltimore, check out my episode directory.
Stay in Touch




 
★ Support this podcast ★

Creators and Guests

Rob Lee
Host
Rob Lee
The Truth In This Art is an interview series featuring artists, entrepreneurs and tastemakers in & around Baltimore.
Chef Chris Amendola
Guest
Chef Chris Amendola
Chef Chris Amendola is the Chef/Owner of foraged. a hyper-seasonal eatery located in the Station North neighborhood of Baltimore, MD.

Stay Informed and Inspired: Sign Up for Our Newsletter Today

checkmark Got it. You're on the list!
2023 © Contrarian Aquarian