Executive chef & owner of Foraged Eatery Chris Amendola

Chef Chris Amendola is the Executive chef and owner at foraged. a hyper-seasonal eatery. Foraged is a new take on farm-to-table. each item on the menu is comprised of local and seasonal ingredients. the concept is true to chef chris amendola's ethos in the kitchen, one that is deeply rooted in the woods.

About the guest

Chris Amendola is the Executive chef and owner at foraged. a hyper-seasonal eatery.  Foraged is a new take on farm-to-table. each item on the menu is comprised of local and seasonal ingredients. the concept is true to chef chris amendola's ethos in the kitchen, one that is deeply rooted in the woods.

The Truth In This Art
The Truth In This Art is a podcast interview series supporting vibrancy and development of Baltimore & beyond's arts and culture.

This episode is brought to you by a partnership with Station North Art's District

Vote for Station North! USA Today nominated the Station North Arts District as one of the nation’s 10 best creative and cultural hubs. Join us in voting once a day through July 4th. Find the link to vote in the episode description. This week, are excited to announce the return of Station North Summer Art Walks the final Fridays in July ‘spotlight on Charles North’, and August ‘spotlight on Greenmount West’ and September. Step into the artist studios, galleries, pop-ups, and performance spaces that make Station North  one of the 10 best Arts Districts in the country. July 29, August 26, and September 30. For more information, visit stationnorth.org. Station North Arts District is a proud program of the Central Baltimore Partnership.

Mentioned in this episode
Foraged Eatery
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