Culinary Artistry and Heartwarming Dishes: A Conversation with Chef Brendon Hudson of Liliahna Luxury Catering
Download MP3Welcome to "The Truth In This Art." I'm your host, Rob Lee. In today's episode, we have a captivating conversation with the executive chef/owner of Liliahna and voted Best Chef by Baltimore Magazine Brendon Hudson. Brendon is a chef from Baltimore that is looking to really give a jolt of energy to the often mundane world of catering. Brendon Hudson's Liliahna Luxury Catering curates intimately personal menus and executes heartwarming dishes to bring together the most important people in your life.
In this episode, we explore:
- The culinary artistry of Liliahna Catering, where intimate and personalized menus are meticulously crafted to forge meaningful connections over delightful food. Expect an exploration of the passion and dedication behind each culinary creation.
- A heartwarming journey as Brendon Hudson's culinary love story unfolds, nurtured by his upbringing in a Baltimore restaurant. Delve into Baltimore's underrated food scene, a hub of creativity and innovation that has left a profound mark on Brendon's culinary endeavors.
- Invaluable insights into staying relevant in the culinary world by adapting to industry trends. Explore the role of humor in the kitchen, serving as a crucial stress reliever that fosters camaraderie. And don't miss Brendon's personal favoritesโa tantalizing tie between the elegant Petite Louis in Roland Park and the soulful delights of margaritas and tacos from Clavel.
Join us for an insightful exploration of Brendon's journey, the chef and owner of Liliahna Luxury Catering. He shares his mission of creating intimate and personalized menus for clients. He emphasizes the importance of connecting with people over food and creating a memorable experience. Brendon also discusses his love for cooking and how it was influenced by growing up in a restaurant in Baltimore. He highlights the supportive and compassionate community in Baltimore's food scene and the importance of adapting to trends in the industry. Brendon also talks about the challenges and opportunities that the pandemic has brought to his business, including virtual cooking classes. He concludes by sharing his favorite Baltimore meal, his favorite neighborhood in the city, and his go-to snowball flavor.
Mentioned in this episode
Best Chef by Baltimore Magazine Brendon Hudson.
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The Truth In This Art Podcast is proudly supported by the Robert W. Deutsch Foundation
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Original music by Daniel Alexis Music with additional music from Chipzard.
Episode art: Alley Kid Art
Original music by Daniel Alexis Music with additional music from Chipzard.
Episode art: Alley Kid Art
About The Truth In This Art Podcast
The Truth In This Art, hosted by Rob Lee, explores the vibrant intersections of arts, culture, and community in Baltimore and beyond. Through compelling conversations with artists, musicians, and cultural innovators, each episode unpacks the motivations, challenges, and achievements shaping today's creative landscape. Dive into stories that celebrate the voices defining culture and creativity, offering fresh perspectives and meaningful insights into the world around us.
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Creators and Guests
Host
Rob Lee
The Truth In This Art is an interview series featuring artists, entrepreneurs and tastemakers in & around Baltimore.
Guest
Brendon Hudson
Executive chef/owner ofThe Liliahna Hospitality Group and voted Best Chef by Baltimore Magazine Brendon Hudson.
