S8 #69 May 01, 23

Culinary Artistry: Olivier Caillabet & Christophe Richard on Creativity, Community, & Cuisine

38 mins

Prepare to be captivated by the culinary magic of Olivier Caillabet and the artful designs of Christophe Richard as they join host Rob Lee on this episode of "The Truth in This Art" podcast. Together, they have played a significant role in the success of Toki Underground, DC's OG Ramen & Cocktail Bar, a Michelin Bib Gourmand recipient since 2018.

In this captivating conversation, we explore:

Olivier Caillabet's diverse background, from growing up in a French restaurant in Ireland to working in wildlife conservation, and how it has influenced his approach to cooking and culinary creations.
Christophe Richard's journey from being raised in restaurants to becoming an interior designer collaborating with chefs and hospitality groups to create exceptional dining experiences.
The inspiration behind the menu at Toki Underground and how both Olivier and Christophe work together to craft a unique and exceptional dining experience.
The power of breaking bread and sharing a meal, as well as how food and art can influence the way we view the world.
Their upcoming project in Baltimore's Waverly/Harwood and how listeners can follow their culinary and design work.

Don't miss this enticing episode, where the worlds of food and art converge to create an unforgettable dining experience at Toki Underground.

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Host: Rob Lee
Music: Original music by Daniel Alexis Music with additional music from Chipzard and TeTresSeis.
Production:

Produced by Rob Lee & Daniel Alexis
Edited by Daniel Alexis
Show Notes courtesy of Rob Lee and Transistor

Photos:

Rob Lee photos by Vicente Martin for The Truth In This Art and Contrarian Aquarian Media.
Guest photos courtesy of the guest, unless otherwise noted.

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