Tia Goodson: The Retrospective Journey of BxB's HeART and Soul Event

Step into this authentic conversation with Tia Goodson, the Baltimore-born producer who's giving back to her community through impactful events like Baltimore by Baltimore's HeART and Soul 🎙️.

Inside the Episode:

🎨 Explore Tia's upbringing in neighborhoods like Freedom Way West and Govans, her collegiate journey at Howard University, and her inevitable return to Baltimore. Discover how these experiences have shaped her ethos and her work, including the conception of HeART and Soul.

👩‍💻 Dive into Tia's career, which has seen her collaborate with leading brands like Uber, Under Armour, and ESPN’s 30 for 30. We discuss how her business acumen and HBCU sense of community have uniquely positioned her in Baltimore's creative and entrepreneurial landscape.

🎵 Unveil the collective magic that went into BxB’s HeART and Soul, an event focused on self-love, health, art, and music. Tia and her team created an environment where community, culture, and creativity could thrive.

🔗 Gain insights into the importance of community engagement and inclusivity. Tia emphasizes the significance of connecting with various community groups and crafting experiences that resonate across diverse demographics.

Click the link below to join this enlightening conversation that takes you through Tia Goodson's remarkable contributions to Baltimore’s art and cultural community 🎧✌️.

This episode of The Truth In This Art is brought to you by the kind support of the Waterfront Partnership of Baltimore.

The Truth In This Art is not just about exploring art, culture, and community—it's a platform that actively engages with them. Whether you're discovering the vibrant arts scene in and around your community or tasting the local flavors at Foraged, you're immersed in the heartbeat of Baltimore. Located in the Station North Arts & Entertainment District, foraged. a hyper-seasonal eatery where Chef Chris Amendola serves farm-fresh seasonal plates alongside beer & wine, all in an atmosphere as warm and inviting as our podcast conversations. The space, adorned with greenery, mirrors the eatery's commitment to local and seasonal ingredients, a philosophy that's deeply rooted in the natural world—just like the authentic stories we explore on the podcast. It's a full-circle community experience, even featuring a signature cocktail named after Rob Lee. With Chef Amendola being a frequent guest on our show, the partnership illuminates the rich intersections of arts, culture, and community that we both celebrate. Discover more at foragedeatery.com.