Adam Estes Guest

Adam Estes

Artist and cook - Adam is originally from New Orleans, LA, and has lived in MD most of his life. He's a great bartender, and skilled painter and now handles most of the cooking at Wet City.

Appears in 1 Episode

S2 #21

From Canvas to Cuisine: Exploring the Artistic Journey of Adam Estes

In this episode of the podcast, join host Rob Lee as he engages in a fascinating conversation with Artist and cook Adam Estes. Adam is originally from New Orleans, LA, and has lived in MD most of his life. He's a great bartender, and skilled painter and now handles most of the cooking at Wet City.In this episode, we delve into:The profound influence of Adam's artist parents and his love for both painting and the culinary arts. Discover how these diverse passions converge to fuel his boundless creativity.Adam's artistic vision, which is focused on evoking powerful emotional responses through his artwork. We'll uncover the inspiration behind his mesmerizing pieces and how he captures feelings on canvas. Prepare to be intrigued as we delve into Adam's adventurous spirit in experimenting with various mediums and techniques in his paintings. His dedication to pushing artistic boundaries promises to captivate listeners.With a deep appreciation for Baltimore's vibrant and diverse culture, Adam finds inspiration within the city's dynamic food scene. Expect to be swept away by his infectious enthusiasm for the city he calls home.Join us for an engaging conversation as we explore Adam Estes' talent as a painter, bartender, and cook. He draws inspiration from his parents, who were both artists and his love for food and painting. Adam aims to create artwork that elicits an emotional response from viewers and enjoys experimenting with different mediums and techniques. As a bartender and cook, he focuses on creating dishes that he wants to eat himself, using high-quality ingredients and flavors. Adam appreciates the vibrant and diverse culture of Baltimore and enjoys the city's food scene.🎧🌟 Don't forget to rate and review this episode to support the best in podcasting! 🌟🎧