Chef Chris Amendola
Chef Chris Amendola is the Chef/Owner of foraged. a hyper-seasonal eatery located in the Station North neighborhood of Baltimore, MD.
Appears in 2 Episodes
Interview with Chef & Owner of Foraged Eatery Chris Amendola
Chef Chris Amendola is the Executive chef and owner at foraged. a hyper-seasonal eatery. Foraged is a new take on farm-to-table. each item on the menu is comprised of...
Interview with Chef Chris Amendola (Foraged Eatery)
Getting To The Truth In This Art, an interview series featuring artists, entrepreneurs and tastemakers contributing to the culture in Baltimore. Rob is joined by o...