Chef Chris Amendola
Chef Chris Amendola is the Chef/Owner of foraged. a hyper-seasonal eatery located in the Station North neighborhood of Baltimore, MD.
Appears in 3 Episodes
#65 - What Drives Creative Evolution in the Kitchen? | Chef Chris Amendola of foraged. a hyper-seasonal eatery
Chef Chris Amendola of foraged. a hyper-seasonal eatery returns to The Truth in This Art, joining the rarified air as one of just a handful of three-time guests.Amendo...
Crafting Culinary Magic with Chef Chris Amendola: Unveiling Hyper-Local Dining Delights
Open your ears to 'The Truth in This Art' podcast, where Rob Lee is at the helm. Our Today’s guest Chris Amendola, an acclaimed culinary artist, is the Executive Chef ...
Foraging Flavors: A Culinary Journey with Chef Chris Amendola
Chris Amendola is the owner and head chef of Foraged Eatery. Chris takes us all the way back to his childhood days in Florida as he charts his story from a dishwasher ...
