Chef Nicholas Joseph Martino
is the Washington, D.C.-based executive chef and creator behind the British food concept ABOVEGROUND and the street food stall Egg Yaki at Union Market.
Appears in 1 Episode
“There Are No Problems, There’s Only Solutions”: Chef Nicholas Martino on ABOVEGROUND and Egg Yaki
In this episode of The Truth In This Art, I sit down with Washington, D.C.-based chef Nicholas Martino! About Chef Nicholas Martino: Chef, entrepreneur, and proprietor...
