Chef Rochelle Cooper
Rochelle Cooper is a Rammy Award-winning pastry chef at The Duck and The Peach, known for her nostalgic, sustainable desserts and advocacy for affordable childcare and families.
Appears in 1 Episode
#8 – How Do Childhood Flavors Shape Award-Winning Pastry? | Chef Rochelle Cooper
On this episode of The Truth in This Art, I welcome 2024 RAMW Pastry Chef of the Year, Rochelle Cooper, from The Duck and The Peach, La Collina, and more. We start wit...
