Chef Zoe Baez
In the realm of culinary arts, I hold a steadfast belief: connections reign supreme. It is through the shared experience of dining that we forge some of life's most meaningful bonds. With over 15 years of honing my craft across esteemed establishments in Madrid, the United States, and Puerto Rico, including a tenure as Executive Chef at the renowned Arecibo Observatory, I have cultivated a profound appreciation for the power of gastronomy in fostering connections. My journey began with formal training at a prestigious culinary institution in Puerto Rico, and has since evolved into a multifaceted career as a Personal Chef, bilingual ServSafe-certified instructor, culinary branding instructor, catering manager, culinary consultant and mentor. I pride myself on seamlessly blending my culinary expertise with a keen aptitude for hospitality, ensuring every interaction at the table is not just a meal, but a memorable experience. Beyond the kitchen, I've augmented my skill set with courses in Business, Branding, Social Media, and Email Marketing, underscoring my commitment to staying at the vanguard of industry trends. In my leisure, I find solace and inspiration in the company of my family, while also seeking out collaborative endeavors within the dynamic Food & Beverage landscape.
Appears in 1 Episode
The Truth In This Art with Chef Zoe Baez
In this episode of "The Truth in This Art," host Rob Lee interviews Zoe Baez, a seasoned chef with over 15 years in the culinary industry. Zoe shares her journey from ...
