Chef & owner of On the Hill Cafe and CookHouse, Chef George Dailey joins the podcast. Dailey is originally from Venezuela. He started his cooking career in Boston, then moved to Baltimore and opened On the Hill Cafe in 2005. In this conversation, Dailey shares his passion for global flavors, seasonal menus, and the art of hospitality. Dailey reflects on building two beloved Baltimore spots. Dailey shares his hands-on approach that ensures quality and consistency. Dailey reveals how he crafts inventive menus inspired by what he loves to eat and what makes the community happy. Dailey also shares how being present in every detail keeps his restaurants thriving after decades.Topics Covered: The journey of sustaining On the Hill Cafe for over 20 years and launching CookHouse Menu development: balancing classics, creativity, and customer cravings The value of local, seasonal ingredients and adapting to change Dailey’s commitment to being in the kitchen and why that matters Building community and memorable experiences through food📍 Find On the Hill Cafe and CookHouse in Baltimore’s Bolton Hill, and discover their menus online or on social media.

Chef & co-owner of The Corner Pantry (TCP), Neill Howell returns to the podcast to talk growth, creativity, and keeping standards high. Howell & TCP has expanded the cafe and deepened their commitment to local sourcing. Howell shares his philosophy behind TCP's menu and how to build community through food. Also, Howell discusses how evolving, being creative and has kept the business successful for 11+ years.Topics Covered:How Corner Pantry expanded while keeping its identity intactThe creative challenge of seasonal, local sourcingCatering as a creative and financial engineWhy restaurant work is more than food—it’s relationshipsStaying relevant through change, quality, and experimentation🎧 Listen to Neill Howell’s first episode in our archive for more on his culinary roots and vision. 📍 Corner Pantry Website: https://cornerpantrybaltimore.com

Henry Hyde—artisan and owner of Hyde Handmade Knives—returns to talk craft, community, and creating work that resonates. Hyde is an artisan known for his kitchen knives and meticulous approach to materials. In the episode, Hyde reflects on the evolution of his process, from isolating early days to searching for real connection at craft shows. Also, Hyde discusses the realities of working alone and why iteration beats perfectionism.Navigating solitude and the creative processChoosing craftsmanship over mass attentionEmbracing feedback at markets and in personLetting go of perfectionism and releasing finished workThe balance between woodworking, tinkering, and knife making🔪 Discover how Hyde's handcrafted tools reflect both his roots in Maryland and his belief that artistry is in its making. 🎧 Revisit Henry's first episode from 2022 for more context on his powerful comic-based series.

Artist and professor Kumasi J. Barnett returns to the podcast to talk art, protest, and making work that cuts through the noise.Known for subverting comic books through introspective reinterpretations, Barnett reflects his work today. Barnett shares the realities of being a Black painter, creating in the shadow of systemic erasure, and why some truths hit harder in spandex.Topic Covered:Why painting is the easy part—but being an artist is notRewriting comic canon to reflect modern injusticeTeaching art, parenting, and painting as a long gameWhy selling out isn't the flex many think it isWhat he’s planning next (spoiler: it's political)🎧 Revisit Kumasi’s first episode from 2022 for more context on his powerful comic-based series.

Multidisciplinary artist, researcher, and educator Joseph Cochran II returns to The Truth In This Art. A native New Yorker, Cochran practice spans photography, video, and archival work, with NYC baked in. Cochran examines the emotional cost of late capitalism in industrialized societies.In this conversation: Cochran discusses living and working in China, rebuilding after loss, and how his identity shapes how he moves through the world. He reflects on balancing financial survival with creative ethics. He also discusses staying connected to his communities and the emotional weight in his work.This is a candid, witty conversation about legacy, creative freedom, and staying grounded.Topics include:Learning to live without depending on art to make a living—and why that helped his practiceWhy staying connected to the streets isn’t about authenticity, but accountabilityThe power of memory in his photographs—and why he remembers every shotThoughts on working in Shanghai, Brussels, and the Balkans while staying rooted in NYCUpcoming exhibition Public Work opening July 10 in New York🎧 Want more? Check out Joseph Cochran II’s first interview in the archive—where we talk about the early days of his work and life abroad.