#50 – How Does The Corner Pantry Grow? | Chef Neill Howell
S10 #50

#50 – How Does The Corner Pantry Grow? | Chef Neill Howell

Chef & co-owner of The Corner Pantry (TCP), Neill Howell returns to the podcast to talk growth, creativity, and keeping standards high. 
Howell & TCP has expanded the cafe and deepened their commitment to local sourcing. Howell shares his philosophy behind TCP's menu and how to build community through food. Also, Howell discusses how evolving, being creative and has kept the business successful for 11+ years.
Topics Covered:
  • How Corner Pantry expanded while keeping its identity intact
  • The creative challenge of seasonal, local sourcing
  • Catering as a creative and financial engine
  • Why restaurant work is more than food—it’s relationships
  • Staying relevant through change, quality, and experimentation
🎧 Listen to Neill Howell’s first episode in our archive for more on his culinary roots and vision. 📍 Corner Pantry Website: https://cornerpantrybaltimore.com

Host: Rob Lee
Music: Original music by Daniel Alexis Music with additional music from Chipzard and TeTresSeis.
Production:
  • Produced by Rob Lee & Daniel Alexis
  • Edited by Daniel Alexis
  • Show Notes courtesy of Rob Lee and Transistor
Photos:
  • Rob Lee photos by Vicente Martin for The Truth In This Art and Contrarian Aquarian Media.
  • Guest photos courtesy of the guest, unless otherwise noted.
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Creators and Guests

Rob Lee
Host
Rob Lee
The Truth In This Art is an interview series featuring artists, entrepreneurs and tastemakers in & around Baltimore.
Chef Neill Howell
Guest
Chef Neill Howell
Chef Neill Howell is the Owner and executive chef of The Corner Pantry, a Relaxed, contemporary restaurant serving locally sourced, modern British cuisine