About the guest
Sid Sharma is the co-founder of Mobtown Fermentation, a Baltimore-based business and makers of Wild Bay Kombucha and Icaro Yerba Maté.
About Mobtown Fermentation
Mobtown Fermentation LLC was founded by Sid Sharma with two childhood friends: Sergio Malarin and Adam Bufano. Mobtown Fermentation are the makers of Wild Bay Kombucha and Icaro Yerba Maté. Mobtown Fermentation's beverages are currently being sold in over 1500 stores in the Mid-Atlantic.
Through fermentation techniques and unique flavor combinations, Mobtown Fermentation are able to create a kombucha for both new and seasoned drinkers. Mobtown Fermentation hopes you enjoy our simple and honest recipe
The Truth In This Art
The Truth In This Art is a podcast interview series supporting vibrancy and development of Baltimore & beyond's arts and culture.
Mentioned in this episode
Wild Bay Kombucha
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