Crafting Quality Kombucha: Exploring Tea-Focused Creations with Davon Pulliam of Tortuga Kombucha
Summary
Davon Pulliam, owner and founder of Tortuga Kombucha.Step right into 'The Truth in This Art' podcast, guided by your host, Rob Lee. In todayβs conversation, I talk with Davon Pulliam. He is the owner of Tortuga Kombucha, a black-owned small batch tea-focused kombucha beverage company. Originally from New York, Davon moved to Baltimore in 2003 and has a background in culinary arts. He started making kombucha as a hobby and eventually turned it into a business. Davon is passionate about creating high-quality kombucha and aims to distinguish his brand by focusing on the tea flavors and using minimal ingredients.
ABOUT TORTUGA KOMBUCHA
Tortuga Kombucha, a Black Owned small batch tea-centric kombucha enterprise, produces exquisite pΓ©t nat-style kombucha beverages that delight the palate. Guided by the wisdom of the Tortuga, we embrace the art of patience, crafting our kombucha meticulously to capture the essence of each tea before and after fermentation. This journey of development has enabled us to delve into the multifaceted world of tea, engaging with people and shops to learn about its rich culture, traditions, flavors, and origins.
ABOUT TORTUGA KOMBUCHA
Tortuga Kombucha, a Black Owned small batch tea-centric kombucha enterprise, produces exquisite pΓ©t nat-style kombucha beverages that delight the palate. Guided by the wisdom of the Tortuga, we embrace the art of patience, crafting our kombucha meticulously to capture the essence of each tea before and after fermentation. This journey of development has enabled us to delve into the multifaceted world of tea, engaging with people and shops to learn about its rich culture, traditions, flavors, and origins.
Within this chat, we shed light on:
- The inspiring journey of Davon, a visionary entrepreneur, delves into his mission to establish a prominent presence as the third most renowned kombucha brand in Baltimore, all while championing sustainability through innovative waste reduction practices.
- The artistry behind Davon's minimalistic approach to kombucha crafting, immersing ourselves in the intricate world of tea flavors and discovering how he masterfully intertwines different teas to create distinct and enticing kombucha varieties.
- Tune in to discover Davon's aspirations of elevating the status of kombucha to fine dining excellence, as we delve into his aspirations to have his exceptional creations grace the menus of high-end restaurants, offering a tantalizing glimpse into the future of kombucha's presence in gourmet settings.
You won't want to skip this one! Davon shares his journey from making kombucha as a hobby to starting his own business. He discusses how his culinary background has influenced his approach to kombucha-making and the importance of treating his product and customers with respect. Davon also talks about the process of making kombucha and what sets his product apart from others. He emphasizes the minimal approach and the use of different teas for each flavor. Davon's mission is to reduce waste and create a product that can be enjoyed in various settings, including fine dining establishments. He wants to be known for his tea-focused kombucha and hopes to be featured in high-end restaurants. Despite the health benefits of kombucha, Davon does not focus on marketing his product as a health drink, but rather as a beverage that people can enjoy. In his downtime, Davon enjoys playing video games, listening to podcasts, and spending time with his family.
Mentioned in this episode:
Tortuga Kombucha
π§π Don't forget to rate and review this episode to support the best in podcasting! ππ§
This program is supported (in part) by a grant from the Robert W. Deutsch Foundation.
If you have a story about art, culture, or community, share it with us at rob@thetruthinthisart.com for a chance to be featured on 'The Truth In This Art' podcast.
Follow The Truth In This Art on Twitter, Threads, IG, and Facebook @truthinthisart
Original music by Daniel Alexis Music with additional music from Chipzard.
Episode illustration by Alley Kid Art.
About "The Truth In This Art"
If you have a story about art, culture, or community, share it with us at rob@thetruthinthisart.com for a chance to be featured on 'The Truth In This Art' podcast.
Follow The Truth In This Art on Twitter, Threads, IG, and Facebook @truthinthisart
Original music by Daniel Alexis Music with additional music from Chipzard.
Episode illustration by Alley Kid Art.
About "The Truth In This Art"
"The Truth In This Art," hosted by Rob Lee, is a podcast that explores the essence of creativity and its community impact, amplifying artists' voices and their profound stories.
Connect with me:
Support the show:
Creators and Guests
Host
Rob Lee
The Truth In This Art is an interview series featuring artists, entrepreneurs and tastemakers in & around Baltimore.
Guest
Davon Pulliam
Davon Pulliam is the owner of Tortuga Kombucha, a black-owned small batch tea-focused kombucha beverage company.