Delicious and Empowering: Nicole Foster's Journey with Cajou Creamery
S7:E8

Delicious and Empowering: Nicole Foster's Journey with Cajou Creamery

Join us in this captivating episode of The Truth In This Art as Rob engages with Nicole Foster, the visionary co-founder of Cajou Creamery. Discover the story behind the mission-driven, black-owned venture that is redefining ice cream. Nicole's expertise in public health and law fuels her passion for nourishing, dairy-free treats. Cajou Creamery, nestled in Baltimore, serves up exceptional, hand-crafted cashew milk ice cream that's a celebration of real food made from scratch. The blend of culinary expertise, public health advocacy, and familial love is infused into every scoop, creating a treat that's as wholesome as it is delicious. Nicole shares her journey in bringing this joyous transformation to the world, one spoonful at a time.

About Cajou Creamery

Welcome to the realm of guilt-free indulgence at Cajou Creamery! Rooted in Baltimore, we've reimagined ice cream, transforming it into a healthy, planet-friendly treat. Our plant-based ice cream company stands out as the pioneer in the DMV area, crafting super-premium delights from whole superfoods and hand-crafted plant milks. With a commitment to purity, our small batches sing with the authenticity of responsibly-sourced, nutrient-rich ingredients. Embark on a global journey with our chef-driven flavors that celebrate international cuisine. Join us in savoring simplicity, taste, and healthfulness, one scoop at a time.

In the following discussion:

  • Join us on a flavorful journey as we delve into Cajou Creamery's enticing range of dairy-free ice cream flavors, from the delectable notes of baklava to the lusciousness of blueberry cheesecake and the warmth of sweet potato pie. Explore how their unique concoctions are redefining the world of plant-based treats.
  • Dive into a conversation about Cajou Creamery's unwavering commitment to using real, natural ingredients that make every scoop a nourishing delight. Discover how this mission intersects with their goal of promoting healthy eating and fostering a mindful approach to food consumption.
  • Tune in to a captivating discussion about Cajou Creamery's visionary transition to a worker-owned cooperative. Explore how this innovative move aims to provide empowering job opportunities for formerly incarcerated individuals, promoting social change and economic empowerment.

You're in for a treat! Nicole shares the story behind their black-owned, mission-driven business that makes plant-based ice cream. Nicole's background in public health and law, along with her personal experience with dairy allergies, inspired her to create a dairy-free ice cream that is both healthy and delicious. Cajou Creamery offers a variety of flavors, including baklava, blueberry cheesecake, and sweet potato pie. Nicole also discusses the importance of using real, natural ingredients and the mission of Cajou Creamery to provide job opportunities for formerly incarcerated individuals.


Mentioned in this episode:
 

🎧🌟 Don't forget to rate and review this episode to support the best in podcasting! 🌟🎧

This program is supported (in part) by a grant from the Robert W. Deutsch Foundation.

If you have a story about art, culture, or community, share it with us at rob@thetruthinthisart.com for a chance to be featured on 'The Truth In This Art' podcast.

Follow The Truth In This Art on Twitter, Threads, IG, and Facebook @truthinthisart

Original music by Daniel Alexis Music with additional music from Chipzard.

Episode illustration by Alley Kid Art.

About "The Truth In This Art"

"The Truth In This Art," hosted by Rob Lee, is a podcast that explores the essence of creativity and its community impact, amplifying artists' voices and their profound stories.

Connect with me:

Support the show:
★ Support this podcast ★

Creators and Guests

Rob Lee
Host
Rob Lee
The Truth In This Art is an interview series featuring artists, entrepreneurs and tastemakers in & around Baltimore.
Nicole Foster
Guest
Nicole Foster
Nicole Foster, the visionary co-founder of Cajou Creamery.