Dylan Morrison: From Writer to Chef: A Journey of Passion and Fulfillment

Welcome to "The Truth In This Art." I'm your host, Rob Lee. In today's episode, we have a captivating conversation with Dylan Morison, he's a writer, cook, and Nashville native. During the interview, Dylan describes her favorite books and writers, the moment she knew she wanted to move from a career in academia to the culinary world as well as advice for writers.

What to expect from this episode:

Join us for an engaging conversation as we talk with Dylan Morrison, a writer, and chef, who shares his journey from working in academia to finding fulfillment in the culinary world. Dylan discusses the transition from writing to cooking and how their passion for storytelling translates into their work as a chef. He also touches on the importance of finding joy and meaning in one's work and the challenges of avoiding common writing traps.

Be sure to check out Dylan's writing here.

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This program is supported (in part) by a grant from the Robert W. Deutsch Foundation.

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Original music by Daniel Alexis Music with additional music from Chipzard.

Episode illustration by Alley Kid Art.

About "The Truth In This Art"

"The Truth In This Art," hosted by Rob Lee, is a podcast that explores the essence of creativity and its community impact, amplifying artists' voices and their profound stories.

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