Dylan Morrison: From Writer to Chef: A Journey of Passion and Fulfillment
S1 #13

Dylan Morrison: From Writer to Chef: A Journey of Passion and Fulfillment

Welcome to "The Truth In This Art." I'm your host, Rob Lee. In today's episode, we have a captivating conversation with Dylan Morison, he's a writer, cook, and Nashville native. During the interview, Dylan describes her favorite books and writers, the moment she knew she wanted to move from a career in academia to the culinary world as well as advice for writers.

What to expect from this episode:

  • Discover the fascinating journey of a writer turned chef in this captivating podcast episode!
  • Join us as we delve into the world of creative writing and culinary arts with our special guest, Dylan Morrison.
  • Join us as we discuss the importance of pursuing your passions and finding fulfillment in your career with Dylan Morrison.

Join us for an engaging conversation as we talk with Dylan Morrison, a writer, and chef, who shares his journey from working in academia to finding fulfillment in the culinary world. Dylan discusses the transition from writing to cooking and how their passion for storytelling translates into their work as a chef. He also touches on the importance of finding joy and meaning in one's work and the challenges of avoiding common writing traps.


Mentioned in this episode
Be sure to check out Dylan's writing here.


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Host: Rob Lee
Music: Original music by Daniel Alexis Music with additional music from Chipzard and TeTresSeis.
Production:
  • Produced by Rob Lee & Daniel Alexis
  • Edited by Daniel Alexis
  • Show Notes courtesy of Rob Lee and Transistor
Photos:
  • Rob Lee photos by Vicente Martin for The Truth In This Art and Contrarian Aquarian Media.
  • Guest photos courtesy of the guest, unless otherwise noted.
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Creators and Guests

Rob Lee
Host
Rob Lee
The Truth In This Art is an interview series featuring artists, entrepreneurs and tastemakers in & around Baltimore.
Dylan Morison
Guest
Dylan Morison
Dylan Morison is an editor and writer currently based out of Baltimore, MD. Grad student @VCFA by day, line-cook by night. She has an adorable dog named Bunny.