Dylan Morison

Welcome to "The Truth In This Art." I'm your host, Rob Lee. In today's episode, we have a captivating conversation with Dylan Morison, he's a writer, cook, and Nashville native. During the interview, Dylan describes her favorite books and writers, the moment she knew she wanted to move from a career in academia to the culinary world as well as advice for writers.What to expect from this episode:Discover the fascinating journey of a writer turned chef in this captivating podcast episode!Join us as we delve into the world of creative writing and culinary arts with our special guest, Dylan Morrison.Join us as we discuss the importance of pursuing your passions and finding fulfillment in your career with Dylan Morrison.Join us for an engaging conversation as we talk with Dylan Morrison, a writer, and chef, who shares his journey from working in academia to finding fulfillment in the culinary world. Dylan discusses the transition from writing to cooking and how their passion for storytelling translates into their work as a chef. He also touches on the importance of finding joy and meaning in one's work and the challenges of avoiding common writing traps.Mentioned in this episodeBe sure to check out Dylan's writing here.🎧🌟 Don't forget to rate and review this episode to support the best in podcasting! 🌟🎧