From Butchery to Culinary Haven: Chef Tyler Johnson & Jason Wilcox at JBGB's

Brief summary of episode:

Chef Tyler Johnson is the executive chef at John Brown General and Butchery and partner Jason Wilcox Head Butcher/Manager at John Brown General and Butchery.

ABOUT JBGB

JBGB’s is a full-service restaurant alongside a whole-animal butchery located in the Remington community of Baltimore City. The restaurant offers outdoor and indoor seating with full service, as well as an outdoor community fireplace. JBGB’s restaurant boasts New York style pizza out of our wood-burning brick oven, our beloved burger, and an ever changing menu of small plates and entrees. The shop specializes in whole animal butchery of grass-fed, grass-finished beef, and pasture-raised pork, lamb, and poultry. We also dry-age beef in house. Our butcher staff keeps the cases stocked with a rotating selection of house-made sausages, pates, breakfast and charcuterie meats, alongside an abundant variety of fresh cuts of sustainably raised beef, lamb, pork, and poultry. You will also find pantry items, local eggs and vegetables, provisions, Cunningham’s bread, baked goods, spirits, beer, and wine throughout our shop.

The Truth In This Art
The Truth In This Art is a podcast interview series supporting vibrancy and development of Baltimore & beyond's arts and culture.

Mentioned in this episode
JBGB

To find more amazing stories from the artist and entrepreneurial scenes in & around Baltimore, check out my episode directory.

Stay in Touch
Newsletter sign-up
Support my podcast
Shareable link to episode

Be sure to check out our other podcasts:

Mastermind Team's Robcast - Mastermind Team's Robcast is an irreverent and hilarious podcast covering all things pop culture and weird news.
Let's Watch It Again - Let's Watch It Again is a movie review podcast from MTR The Network.