The Truth In This Art Podcast - Insights for Artists, Creatives, and Cultural Leaders

Soulful Cuisine: Chef Chad Gauss on Art, Baltimore Flavors, and Culinary Creativity
S8:E25

Soulful Cuisine: Chef Chad Gauss on Art, Baltimore Flavors, and Culinary Creativity

Chad Gauss is a Baltimore native and a renowned chef. He is the owner of several establishments, including the Food Market, La Food Marketa, Hoopla Catering, Quality Snowballs, and the Food Market at Home Cookbook. Chad is known for his creative and unique approach to food, and he has been recognized for his culinary skills on the Netflix show "Fresh, Fried, and Crispy."

About The Food Market Hampden

Located on "The Ave." in Hampden, The Food Market offers awesome eats and outstanding service from Chef Chad Gauss and his talented team. 
The Food Market focuses on approachable, seriously good comfort food, in a smartly designed industrial-modern space.

Chef Chad Gauss shares his culinary journey and his passion for creating delicious and soul-satisfying food. He discusses his love for Baltimore's food scene and the unique flavors it offers. Chad also talks about his approach to cooking and the importance of relatability and comfort in his menus. He shares some of his favorite memories in the kitchen and his inspiration for creating innovative dishes. Chad emphasizes the significance of hospitality and making people happy through food.

In the following discussion:

  • Discover the hidden gem of Baltimore's culinary landscape in this podcast episode, where we unveil how its distinctive offerings rival even the most acclaimed restaurants in other urban centers.
  • Join us as we explore the profound perspective of Chad Gauss, delving into his belief in equity and relatability, where he chooses the authenticity of "Chad" over the conventional title of "chef."
  • Tune in to a captivating episode that unpacks the pivotal role of comfort and relatability in the culinary world, as we discuss the art of crafting menus that cater seamlessly to a diverse array of dietary preferences.
  • Immerse yourself in the tantalizing world of gastronomy as we journey through Chad's cherished kitchen memories, particularly his triumphant experience mastering sauces using a steam kettle jacket.
  • Embark on a flavorful adventure with us as we unravel Chad's unique palate, exploring his love for blending unexpected tastes like the intriguing fusion of an everything bagel with peanut butter, grape jelly, and crispy bacon.

Photo credit:  Justin Tsucalas 


Join us as we dive into the culinary world of Chad Gauze, a Baltimore native and master chef. From his iconic Food Market to his innovative catering and snowball ventures, Chad's passion for food knows no bounds. Don't miss this inspiring conversation on The Truth in Art podcast!


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This program is supported in part by a grant from the Robert W. Deutsch Foundation.

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Original music by Daniel Alexis Music with additional music from Chipzard.

Episode illustration by Alley Kid Art.

About "The Truth In This Art"

Hosted by Rob Lee, "The Truth In This Art" podcast dives into the heart of creativity and its influence on the community. This arts and culture podcast from Baltimore highlights artists discussing their ideas, sharing insights, and telling impactful stories. Through these artist interviews, listeners gain a deeper understanding of the creative economy and artistic life in Baltimore. 

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Creators and Guests

Rob Lee
Host
Rob Lee
The Truth In This Art is an interview series featuring artists, entrepreneurs and tastemakers in & around Baltimore.
Chad Gauss
Guest
Chad Gauss
the executive chef and restaurateur of The Food Market, La Food Marketa, Quality Snowballs, The Hall CP and Hoopla Catering. Image: Justin Tsucalas