Roberto Reed: The Thrill of Making People Laugh
ποΈπ€£ In this episode of The Truth in This Art, host Rob Lee interviews Baltimore-based comedian and improviser Roberto Reed. π They discuss Roberto's journey in comedy, his passion for writing and helping others hone their work, and the intersection of stand-up and improv. Roberto shares insights into his creative process and the importance of staying busy and constantly seeking new material. Tune in for a fun and insightful conversation with a talented comedian. π
Episode Highlights:
Episode Highlights:
- Roberto's early passion for making people laugh and his journey into comedy [00:00:10]
- The first time Roberto stepped on stage and the thrill of performing [00:04:24]
- The complementary nature of stand-up and improv and how they inform each other [00:23:34]
- Roberto's process for developing material and the role of improvisation in generating new ideas [00:35:02]
- The boundaries and limitations of comedy and the importance of staying true to one's voice [00:48:13]
- TV characters that Roberto relates to and finds inspiration from [00:55:54]
Key Takeaways:
- Comedy can be a powerful tool for easing tension and bringing joy to others. π
- Stand-up and improv are complementary disciplines that can inform and enhance each other. π€Ή
- Creating the right atmosphere and setting the stage is crucial for a successful comedy performance. π
- The creative process for developing material can be unpredictable and may require experimentation and exploration.π
- It's important to stay true to one's voice and boundaries when it comes to comedy. π£οΈ
Follow Roberto Reed on social media to stay updated on his upcoming shows and performances.
π¦ Twitter: @robertoScalise_
πΈ Instagram: robertoreed_
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Stay tuned for more episodes of The Truth in This Art. π
The Truth In This Art is not just about exploring art, culture, and communityβit's a platform that actively engages with them. Whether you're discovering the vibrant arts scene in and around your community or tasting the local flavors at Foraged, you're immersed in the heartbeat of Baltimore. Located in the Station North Arts & Entertainment District, foraged. a hyper-seasonal eatery where Chef Chris Amendola serves farm-fresh seasonal plates alongside beer & wine, all in an atmosphere as warm and inviting as our podcast conversations. The space, adorned with greenery, mirrors the eatery's commitment to local and seasonal ingredients, a philosophy that's deeply rooted in the natural worldβjust like the authentic stories we explore on the podcast. It's a full-circle community experience, even featuring a signature cocktail named after Rob Lee. With Chef Amendola being a frequent guest on our show, the partnership illuminates the rich intersections of arts, culture, and community that we both celebrate. Discover more at foragedeatery.com.
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