The Truth In This Art with Chef Jesse Sandlin

Jesse Sandlin, a celebrated chef and owner of several Baltimore restaurants, joins Rob Lee on "The Truth In This Art" podcast. They discuss her culinary journey, emphasizing community support and high-quality local ingredients. Jesse talks about her inspiration behind Bunny's unique fried chicken and champagne concept, the distinct identities of her restaurants, and the importance of seasonality in menu planning. Her passion for creating unique dining experiences and supporting the local community shines throughout the conversation.

🎧 Hey listeners! If you enjoyed our chat with Baltimore's culinary star Jesse Sandlin, don't forget to visit and support her amazing restaurants, Bunny's, Sally O's, and The Dive. Check out her website and follow her on social media for more delicious updates! Plus, don't miss Jesse's feature in this month's Baltimore Magazine—read her profile here. We'd love to hear your thoughts—please rate and review this episode. Your support means the world to us, and if you want to go the extra mile, consider supporting us on Patreon. Every bit helps us bring you more fantastic content! 🌟🍽️✨

Photo credit: Justin Tsucalas

Host: Rob Lee
Music: Original music by Daniel Alexis Music with additional music from Chipzard and TeTresSeis.
Production: